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Thrillist - Sauced Wings & More - Dallas, TX

Centering a clean strip-center space with angelic flying bottles on the wall, Sauced is the dripping brainchild of an A&M grad who, back in College Station, would serially brain-pick a local wing-chain honcho for tips; throughout a brutish run in Dallas' commercial insurance biz he constantly kitchen-experimented with sauces and bastes, and's now unleashing the 5-napkin fruits of that labor (5-napkin fruit = a "messerine"). The extra meaty chicken, available traditional, boneless, or tenders style, comes with 7 dip options (from jalapeno ranch, to gravy, to the house's "Sauced Sauce"...), and a dizzying 18 coating choices: 10 specialties including Garlic Parmesan, Cajun, Caribbean Jerk, Sweet Thai Chili, and Asian Orange, plus 4 bbq (original, spicy, honey, raspberry chipotle), and 4 hot (1st-3rd degree, then "Instant Death" -- explaining why you pay at the counter). If you're winged out, there're also four types of bacon-cheese fries, 7 sandwiches (from pulled pork w/ fried onions to the Texas toast "Ultimate Grilled Cheese"), and ground beefwiches like the "Mexican Burger" -- loaded with queso, grilled onions, guac, and jalapenos, even Jan Brewer would acknowledge its contribution to a better America. 4152 W Spring Creek Pkwy, at Coit Rd; Plano; 972.612.0888 For the deets: http://thrl.st/9sTDRT

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