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Thrillist - How To Make An Emu Egg Omelet - San Francisco, CA

From the same fine establishment that brought you the 55lbs Thanksgiving meatball, Zare at Fly Trap today unleashes an off-menu pasta carbonara topped with the world's second largest yolk-filled scramble-able: The Emu Egg. Equivalent to 8-10 regulars, it'll come sunny-side up and ooze over a parm-and-pancetta-topped bed of angel hair, rivaled only by that in Tom Brady's comb. Off-Menu Emu Eggs 606 Folsom St, at 2nd; SOMA; 415.243.0580 For the deets: http://thrl.st/offmenuemueggs

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