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Brad Leone and Josh Make Doritos Cured Salmon | Mythical Kitchen

Today, Josh is joined by Brad Leone of Bon Appétit to make some Doritos cured salmon. Make your own with the recipe below! MK #015 Check out Brad on Bon Appétit: https://www.youtube.com/bonappetit Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic. Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our weekly podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Codes ---------------------------------- Curing Mixtures - 0:57 Cure - 4:56 Rinse & Slice - 7:12 Recipe ---------------------------------- Step 1: Make The Curing Mixtures Ingredients: Base Curing Mixture * Salt 2 tbsp * Sugar 1 ½ tsp * Buttermilk Powder 1 ½ tsp * Tomato Powder 1 ½ tsp * MSG 1 tsp * Onion Powder ½ tsp * Garlic Powder ½ tsp * White pepper ¼ tsp * Disodium Inosinate * Sodium Guanylate Nacho Cheese (added to base) * Cheddar Cheese 2 Tbsp * Romano Cheese ½ Tbsp * White Pepper ⅛ tsp * Cayenne ⅛ tsp Cool Ranch (added to base) * Citric Acid ¼ tsp * Bell Pepper Powder 1 tsp * Black Pepper ¼ tsp * Parsley ¼ tsp * Dill ⅛ tsp 1) Mix all the powdered ingredients together and periodically taste whilst sucking on a Dorito in an effort to perfectly match the flavor. Equipment * Spice grinder * 2 small tasting spoons * 1 bag Nacho Cheese Doritos * 1 bag cool ranch Doritos Step 2: Curing the Salmon Ingredients: * 2x 1lb filets of skin-on wild Alaskan salmon * 1 bowl Nacho Cheese curing mixture * 1 bowl Cool Ranch curing mixture 1) Rub each salmon filet down in each curing mixture, wrap in plastic, poke holes in the bottom of each plastic wrap, then set on a sheet pan with baking rack on top and let sit in the fridge for at least 3 days. Equipment * 1 sheet pan * 1 baking rack * Roll of plastic wrap * Needle to poke Step 3: Rinsing, Slicing, and Eating the Salmon Ingredients: * 2x Dorito-cured salmon filets * 2x bowls Dorito seasonings * Sliced and toasted bagels * Cream cheese * Capers * Red Onion * Tomato 1) Unwrap each salmon filet, rinse off in water, dry on paper towels, add additional seasoning powder on top. 2) Slice the filets to expert thinness (or, y’know, do the best you can) and add on top of a bagel dressed to your desire.

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